Pumpkin Zucchini Bread

Yum.  Pumpkin bread=delicious. Zucchini bread=delicious. Together?  Yes, it's delicious AND it has two veggies in it!  That's healthy right?  I love diet food.  I borrowed this recipe from Six Sisters' Stuff and it would appear those girls know their stuff.  This bread was kid and husband approved so three thumbs up from this house.  I really like how it made two loaves too.  As it's actually edible, I can give it to someone and pretend like it's an old family recipe. Another plus :)

Ingredients:
1 cup sugar
1 cup brown sugar
3 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
3 eggs
1 cup pumpkin puree
1 cup melted butter (yes, please!)
1 tbsp vanilla
2 cups shredded zucchini
1 cup walnuts (optional)

Recipe:
~Combine all the dry ingredients. Make a well and add all the wet ingredients. Mix well and you're almost done!

~Pour mixture into two greased and floured loaf pans.

~Bake at 350 for 55 minutes

~As this is diet foot...go ahead and eat at least half the loaf.