Pumpkin Pie Poppers

Even though these little poppers were pretty tasty, it's only day 3 of 15 and I'm already starting to look at pumpkin grudgingly.  Mr. F is really enjoying my experiments, especially this one. Do you think pumpkin is like carrot and he'll turn orange after repeated ingestion? These poppers were good with coffee this morning but would be a great dessert if you added a little egg white and sugar to the top.

Ingredients:
1/4 can of pumpkin (I really hate recipes that don't use the whole can ~ luckily have 12 more chances to use it)
1/4 tsp cinnamon
Dash of ginger
Dash of cloves
Dash of salt
2 Tbsp maple syrup
OR ~ Do the smart thing and use 1/4 can of pumpkin pie filling
3 Tbsp almond milk
1 can of crescent rolls

Recipe:
Preheat oven to 350
Depending on your choice above - mix all of the ingredients or just the pie filling and milk
Make little pouches out of the individual crescent rolls
Scoop about 1 Tbsp of pumpkin mixture into crescent pouches and press together.
I didn't do this but I think it would be good to brush the tops with egg whites and a little sugar...yes, yum.
Bake for about 15 minutes
DO NOT enjoy these right away or you will burn your face off and not be able to enjoy the next 12 recipes.