Pumpkin Maple Cookies

My final pumpkin recipe...at least until Thanksgiving. These cookies are pretty tasty but for a lot less work and a pretty similar cookie I like Pumpkin Spice Cookies with only two ingredients.  We are completely out of groceries and thankfully out of pumpkin so fortunately, the husband and Mr. F love these. The boys have been snacking all morning.  I hope you enjoy too!

Ingredients:
1 cup butter
1 cup sugar
1 cup brown sugar
2 cups flour
1 1/3 cups rolled oats
1 1/4 tsp baking powder
1 1/2 tsp cinnamon
1 tsp ginger
1 tsp salt
1/2 tsp nutmeg
1 egg
1 tsp vanilla
1 can pumpkin puree

Icing:
1 1/2 cups powdered sugar
2 tbsp milk
2 tbsp maple syrup

Recipe:
~Blend butter and sugars in mixer while you prepare dry ingredients.

~Combine all dry ingredients.

~Add egg and vanilla to butter and sugar.  Once combined alternate adding dry ingredients and pumpkin puree until everything is combined.  

~Line cookie sheet with parchment paper and drop 8 cookies on each sheet.  They expand so don't put too many cookies on a sheet.

~Bake at 350 up to 25 minutes.

~Allow cookies to cool, (I skipped this step) drizzle icing  on cookies and soak up the sugar.